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Video by Petty Officer 3rd Class Joshua Canup
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<iframe width='500' height='300' scrolling='no' frameborder='0' style='border: none; overflow: hidden; width: 500px; height: 300px;' allowtransparency='true' src='https://www.dvidshub.net/video/embed/650941'></iframe>
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Cooking for Coasties: Holiday Edition
U.S. Coast Guard District 5
Dec. 15, 2018 | 1:31
During this holiday video, Petty Officer 1st Class Jeremy Nicolas speaks on what it means to him to be a Coast Guard Culinary Specialist, and what it means to him to cook for his crew during the holidays. During this, Nicolas demonstrates how to cook a personal favorite of his, Buenos Aires roasted lamb with chimichurri sauce. U.S. Coast Guard video by Petty Officer 3rd Class Joshua L. Canup
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USCG
holiday
culinary specialist
holidays
Coast Guard
Buenos Aires
CS1
Jeremy Nicolas
roasted lamb
chimichurri
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