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Video by Sarah Ridenour
PRS 5 - Maintain and Prepare Dining Room Service Area | Warrior Restaurant Inspection Guide
U.S. Army Sustainment Command
April 12, 2023 | 2:22
Army Sustainment Command oversees and operates 185 DFACs across the ASC food service enterprise. A group of 11 ASC food service employees met at Fort Knox to update the DFAC evaluation performance readiness standards and record training videos. In this video, Deborah Barthell, a Food Service Contracting Officer's Representative at Fort Moore, GA, explains Performance Readiness Standard Five: Maintain and Prepare Dining Room Service Areas.

Read more: https://www.army.mil/article/266199
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